Two US Air Forces in Europe bases recently highlighted the success of shifting dining operations to the private sector. Both Incirlik AB, Turkey, and Lajes Field, Azores, had clubs with dining operations running consistently in the red. Officials say the decision to contract out the service was only taken after “careful consideration.” It also took months of negotiation and hours of training, but it worked. Both facilities reported financial turnarounds within the first few months of operations.
In the face of Chinese war plans to disrupt U.S. command-and-control networks in the event of a conflict, the Air Force needs to focus less on its “connect everything” efforts and prepare its combat aviators to fight without a constant connection to higher-ups, according to a new report from AFA’s…
